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Talking about the technical characteristics of food metal detectors
The metal detector for food is used to detect metal impurities and is widely used in the food industry, pharmaceutical industry, etc. Today we are going to talk about its technical characteristics.
1. Product effect-self-learning. Some products, such as wet products, sugar-containing products, and salt-containing products, will produce similar metal signals to the metal detectors machine. This effect will affect the detection effect. The self-learning function can quickly Learning product characteristics and making compensation for product effects can greatly improve detection accuracy. The product library can store and call 50 products with different characteristics.
2. Fully digital processing-strong environmental adaptability. Digital balance control-suppress the effects of temperature and humidity. Active calibration-easy and fast setting of fluctuations and phase control to prevent any value drift.
3. The digital filter designed with digital signal processing technology can eliminate the noise signal generated by vibration and impact. Dual-channel technology allows the detector to effectively distinguish all metals: ferrous, non-ferrous and stainless steel.